Diverse Cuisine at Cactus Petes
Twin Falls, Idaho ( KMVT-TV / KTWT-TV ) VP of Hospitality Tom O'Conner and Chef Jesse Gonzalez bring us the best from the Cactus Petes menu.
From the Plateau Steak House Grilled Northwest Elk Chop with char roasted pears and apples black pepper cognac essence Prepared, plated, and ready for tasting Macadamia Crusted Baked Brie With fresh honey comb, balsamic glaze, berry syrup, and potato crisp From the Desert Room Restaurant Grilled Mahi Mahi Fish Tacos with southwest slaw, fresh lime and Mexican tartar sauce Shrimp Fajita Salad on a bed of fresh spinach with roasted corn, black beans, pepper jack cheese, and bbq ranch dressing Super Bowl Buffet House made Philly style soft pretzels Jumbo all beef hot dogs and chili dogs Buffalo style wings Chips and salsa with guacamole Comments ( |
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