Diverse Cuisine at Cactus Petes


By KMVT News

Twin Falls, Idaho ( KMVT-TV / KTWT-TV ) VP of Hospitality Tom O'Conner and Chef Jesse Gonzalez bring us the best from the Cactus Petes menu.

From the Plateau Steak House
Grilled Northwest Elk Chop with char roasted pears and apples
black pepper cognac essence
Prepared, plated, and ready for tasting

Macadamia Crusted Baked Brie
With fresh honey comb, balsamic glaze, berry syrup, and potato crisp

From the Desert Room Restaurant
Grilled Mahi Mahi Fish Tacos with southwest slaw, fresh lime and Mexican tartar sauce

Shrimp Fajita Salad on a bed of fresh spinach with roasted corn, black beans, pepper jack cheese, and bbq ranch dressing

Super Bowl Buffet
House made Philly style soft pretzels
Jumbo all beef hot dogs and chili dogs
Buffalo style wings
Chips and salsa with guacamole

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