Pastries with a local touch


By Brittany Cooper

Aaron Adams started High Country Bakehouse earlier this year. Currently he rents out of a local facility and is in the process of looking for a storefront. He says his business is set up as a wholesale deal. He would like to sell his goods to local coffee shops and gas stations who sell pastries.

He uses local, seasonally produced goods as much as possible. He also has his own garden.

Cupcakes, muffins, pastries, even bread, you name it and he'll bake it.

You can contact him by visiting,

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