August 25, 2010: Epicurean Evening

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By Rachael Giffoni

Southern Idaho chefs will be donating their time and efforts in a fundraising effort that highlights Idaho–grown products.

In an Epicurean Evening, which will be held at Cayon Crest Dining and Events Center on Sept. 10th.

Wine tasting is at 6:00pm, the chefs begin at 7:00pm.

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