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Butternut Squash Ravioli and Sauvignon Blanc

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By KMVT News

Story Created: Oct 15, 2012 at 7:38 PM MDT

Story Updated: Oct 15, 2012 at 10:57 PM MDT

Twin Falls (ID) Canyon Crest Executive Chef Pandora prepares a Butternut Squash Ravioli served with a brown butter sauce. To accompany the dish, Sommelier Jon Melone chooses the Starborough Sauvignon Blanc from Marlborough, New Zealand.
Watch the video for more.

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