Twin Falls, Idaho (KMVT-TV) - Jane Deal shows us how to make Blue Sage Lamb Locavore Burgers and where to get fresh, local ingredients.

Here is the contact information for the ingredients.

Blue Sage Lamb- bluesagefarm.com
Windy Acres Farms Beans- windyacres@safelink.net
Ballard Cheese- www.Ballardcheese.com
A Shot in the Dark to obtain Zeppole's Bread- (208)933-7468
 

Here is the recipe:

Blue Sage Lamb Locavore Burgers

2 whole heads of garlic
1 lb. Blue Sage lamb burger
1 egg
1 Tbs fresh rosemary, chopped
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups Windy Acres white or pinto beans, cooked
1/4 tsp fresh rosemary, chopped
1/4 cup olive oil
salt and pepper
1 cup Ballard's Danish Pearl or Pepper Cheddar Cheese, grated
1 square cut piece Zeppoleʼs Village Loaf or Challah Bun, sliced in half

Pre-heat oven to 375 degrees. Slice the ends off of the tops of the garlic heads. Place
garlic on top of a piece of foil and drizzle over the top with olive oil. Fold the sides of the
foil up over the top of the garlic and pinch the foil tightly at the top. Place garlic in the
oven for 30-40 minutes or until cloves are tender when pierced with a knife. Remove
from oven and allow to cool. Place beans, fresh rosemary, and salt and pepper in food
processor. Squeeze one head of the roasted garlic cloves out of their skins into the
processor. Turn machine on and slowly pour in the olive oil. Process until smooth. Pour
the bean spread into a bowl and set aside. Place lamb burger in a medium size mixing
bowl and add the egg, fresh rosemary, salt, and pepper. Take the other head of the
roasted garlic and squeeze the cloves out of the skins into the bowl. Mix with your
hands to combine. Cover bowl with plastic wrap and place in refrigerator for 15-20
minutes. Pat the burger into four patties and place in a pre-heated skillet with some
olive oil or on a BBQ grill. Cook over medium heat, about 3 minutes per side. Sprinkle
cheese over the top of burgers and allow to melt. Spread the bean spread on one side
of the bun and place the cooked burger on top. Cover with the top bun, sit down, and
enjoy some of the wonderful flavors we have here in Idaho!!