The College of Southern Idaho is helping the next workforce in Idaho, giving students a hands-on experience that enhances their job outlook. Heatherann Wagner explains in this week's Salute to Idaho Agriculture.
Hat Brand Beef is a staple of Idaho agriculture. The family-owned business continues to maintain traditional values, yet adapts to the times. Heatherann Wagner has more in this week's Salute to Idaho Agriculture.
Reed's Dairy has been an eastern Idaho staple since the 1950's, but over the years the business has expanded across Idaho. Just last year, they opened a location in Twin Falls. KMVT's Heatherann Wagner takes us there for this week's segment of Salute to Idaho Agriculture.
In 2020 alone, the Department of Agriculture's Feed and Fertilizer Lab in Twin Falls processed 1,800 samples for the entire state. Heatherann Wagner tells us what they do in this week's Salute to Idaho Agriculture.
With cold weather persisting, it is time to look ahead to the 2023 farming season. In this week's Salute to Idaho Agriculture, KMVT's Zach Bruhl talks with the Idaho Farm Bureau about the 2023 seasonal outlook.
Warmer months are ahead for Idahoans, and soon the cold of winter will be replaced with the long, hot, dry summer. Today’s Salute to Idaho Agriculture takes a look at how prepared the Magic Valley is for those warmer days.
Farming technology has come a long way in Idaho since the first days in the Magic Valley. In this week's Salute to Idaho Agriculture, KMVT's Zach Bruhl shows you one of the newest advancements in farm tech.
Many Idahoans take their food into their own hands, and for this week’s Salute to Idaho Agriculture, we tell you about a Bellevue couple who is hoping to teach more people about the importance of that hands-on food reality.